| Atlantic Salmon Fillet Skinless/Bnls. | 6,8 oz. | |||||
| Basa | ||||||
| Fillet | 3-5, 6-8 & 7-9 | |||||
| Fillet | 5-7 & 7-9 | |||||
| Bass | ||||||
| Black Bass Whole | ||||||
| Chilean Seabass Fillet Skin on | 3-5 | |||||
| Chilean Seabass Fillet | 5,6,8 oz. | |||||
| White Bass Whole | ||||||
| Striped Bass Hybrid Fillet | 8 oz. | |||||
| Striped Bass Hybrid Dressed | ||||||
| Bluefish Whole | ||||||
| Butterfish Whole | ||||||
| Catfish Farm Raised | ||||||
| Cajun Fillet | 7-9 | |||||
| Fillet | 5-7 & 7-9 | |||||
| Breaded Fillet | 5-7 | |||||
| Dressed | 9-11 | |||||
| Nuggets Unbreaded | ||||||
| Nuggets Breaded | ||||||
| Steaks | ||||||
| Chum | ||||||
| Chum Fillet Skin on | 6,8 oz. | |||||
| Chum Fillet Skinless | 6,8 oz. | |||||
| Chum Steaks | 4,6,8 oz. | |||||
| Clams | ||||||
| Breaded Strips | 4,8 oz. | |||||
| Chopped 1/2 gallon | ||||||
| New Zealand Little Necks | ||||||
| SeaClam Meat | ||||||
| Sliced Unbreaded | 4,8 oz. | |||||
| Stuffed on Half Shell | ||||||
| Cod | ||||||
| Big Bob Belly Buster | ||||||
| Fillet 8+ | 16-32 | |||||
| Battered Fillet | 3,4,5 oz. | |||||
| Loin Unbreaded | 5,6,8 oz. | |||||
| Tail Breaded | 4,5 oz. | |||||
| Salt Cod Retail Box | ||||||
| Salt Cod Cello | ||||||
| Conch Meat Large | ||||||
| Crab | ||||||
| Cocktail Claws Cap Off | 26-30 | |||||
| Claw Stone | 4-6, 6-9 | |||||
| Snow Clusters | 5-8 | |||||
| Dungeness | 2-3lb | |||||
| King Legs Red 20+ | 6-9 | |||||
| King Legs Split 9-12 | ||||||
| Imitation Crab Flakes | ||||||
| Imitation Crab Sticks | ||||||
| Soft Shell-Prime, Jumbo Whales | ||||||
| King Crab Meat | ||||||
| Crab Cakes | 2,3 oz. | |||||
| Korean Snow Meat | ||||||
| Jonah Claws & Arms | ||||||
| Crawfish | ||||||
| Whole Seasoned | ||||||
| Tailmeat | ||||||
| Croakers Large Whole | ||||||
| Eel 1-3lb Whole | ||||||
| Escargot | ||||||
| Meat | 80-100 ct | |||||
| In Shell | ||||||
| Flounder | ||||||
| Fillet | 3,4,6,8 oz. | |||||
| Breaded Fillet | 4 oz. | |||||
| Las Vegas Stuffed | 6,10 oz. | |||||
| Frog Legs Saddle Off | 4-6, 6-8 | |||||
| Grouper Fillet | 4,6,8 oz. | |||||
| Haddock | ||||||
| Loins Skinless/Bnls | 4,5 oz. | |||||
| Breaded Squares | 3,4 oz. | |||||
| Fillet Frozen at Sea | 6,8 oz. | |||||
| Halibut | ||||||
| Fillet | 6,8 oz. | |||||
| Steaks | 6,8 oz. | |||||
| Whole Dressed | 10-20, 20-40 | |||||
| Herring | ||||||
| Whole | ||||||
| Salt | ||||||
| Hold | ||||||
| Fillet Skin On | 2-4, 4-6, 8+ | |||||
| Fillet Sknls/Bnls | 6,8,12 oz. | |||||
| Kingfish | ||||||
| Whole Medium | 5-15 | |||||
| Whole Large | 10-15 | |||||
| Steaks | 8 oz. | |||||
| Langostinos | ||||||
| Lobster Tails | ||||||
| Coldwater Canadians Tails | ||||||
| 4-5,5-6,7-8,8-10,10-12,12-14 oz | ||||||
| Coldwater So. African Tails | ||||||
| 4,5,6,8,10,12,14,16 oz. | ||||||
| Warmwater Florida Tails | ||||||
| 4,6,7,8,10,11,12,14,16,20+ oz. | ||||||
| Warmwater Oman Tails | 2-3,4-5 oz. | |||||
| Knuckle and Claw Meat | ||||||
| Tail Meat Canadian | ||||||
| Regular Meat Canadian | ||||||
| Imitation Legs | ||||||
| Minced Puree | ||||||
| Whole Cooked | 3/4-1lb | |||||
| Whole Cooked | 1-1.25 | |||||
| Whole Cooked | 1.25-1.5 | |||||
| Slipper Tails | 2-4 | |||||
| Mahi Mahi | ||||||
| Fillet | 6,8 oz. | |||||
| Fillet | 3-5,5-7lb | |||||
| Sides | ||||||
| Milkfish Whole | 600-800gram | |||||
| Mullets Silver Whole | ||||||
| Mussels | ||||||
| Chilean Rope Grown | ||||||
| New Zealand Green on Half | ||||||
| Meat | ||||||
| Whole Canadian | ||||||
| Octupus (Pulpo) | ||||||
| Baby | 16-25,26,40ct | |||||
| Whole | 4-6,6-8,8+ lb | |||||
| Orange Roughly | ||||||
| Fillet | 4-6,6-8,8-10oz. | |||||
| Stuffed | 6oz. | |||||
| Oreo Dory Fillet | 6-8,8-10 | |||||
| Oysters | ||||||
| Breaded Selects | ||||||
| Gold Band 1/2 Shell | ||||||
| On the Half Shell Ex Select | ||||||
| Pan Trout Dressed | ||||||
| Perch | ||||||
| Pike Fillet | 8-10, 10-12 | |||||
| Perch Ocean | ||||||
| Breaded Fillet | ||||||
| Cello Perch | ||||||
| Fillet | 2-4,4-6,6-8,8-12 | |||||
| Fillet | 4-6,6-8 | |||||
| Perch Lake Victoria Fillet Sknls/Bnls | 8-10,10-12 | |||||
| Perch Zander | ||||||
| Breaded Fillet | ||||||
| Unbreaded Fillet | ||||||
| Pickled Fish | ||||||
| Herring Fillets Salted Pails | ||||||
| Herring in Wine or Cream | ||||||
| Lutefish | ||||||
| Pollock | ||||||
| Fillet Sknls/Bnls | 2-4,4-6 | |||||
| Batter Dipped | 2,3 oz. | |||||
| Breaded Portions | 4 oz. | |||||
| Raw Squares | 4 oz. | |||||
| Beer Battered Fillet | 3 oz. | |||||
| Pomfret Whole | 250-350 gram | |||||
| Red Snapper | ||||||
| Fillet Cut | 6-8,8-10,10-12 | |||||
| Fillet Natural | 6-8,8-10,10-12 | |||||
| Dressed | 1/2-1,1-2lb | |||||
| Sardines Portugal | ||||||
| Salt Fish | ||||||
| Cod Cello | ||||||
| Cod Wood Box | ||||||
| Pollock Cello | ||||||
| Baccala Sm., Med., Lg. | ||||||
| Scallops Bay | 80-100,100-120ct | |||||
| Sea Scallops | ||||||
| U10,10-20,20-30,30-40,60-80 | ||||||
| 10-20,20-30,30-40 Chem Free | ||||||
| 10-20,20-30,30-40 | ||||||
| Seaweed Salad | ||||||
| Skate Fillets Sknls/Bnls | ||||||
| Smelts | ||||||
| Olmstead Lake H&G | ||||||
| Salt Water Dressed | ||||||
| Smoked Fish | ||||||
| Kippers Canadian | ||||||
| Cod Fillets | 6-9,7-9,10-15,10-20 | |||||
| Norwegian Sliced Salmon | 2-3lb | |||||
| Scottish Sliced Salmon | ||||||
| Kendalbrook Ducktrap Sliced | ||||||
| KB Ducktrap Pep. Reg | 6 oz. | |||||
| Sliced Gravfox | 1.5-2lb | |||||
| Ducktrap Pate | 8 oz. | |||||
| Rainbow Trout Skinless Fillet | ||||||
| White Fish | ||||||
| Sable | ||||||
| Oyster Meat | ||||||
| Ducktrap Mackerel | ||||||
| Bluefish Pep. Smkd | 8 oz. | |||||
| Nova Salmon Sliced | 3 oz. | |||||
| Sole | ||||||
| Fillet Holland | 3,4,5,6,7,8,8-12 oz. | |||||
| Stuffed 5oz. Fillet | ||||||
| Whole | 16-20,20-24 | |||||
| Squid | ||||||
| Breaded Rings | ||||||
| Unbreaded Rings | ||||||
| Tubes and Tentacles Clean | 3-5,5-8 | |||||
| Tubes Only | 3-5,5-8 | |||||
| Steaks | 3-4,4-5,5-6 | |||||
| Swordfish | ||||||
| Steaks | 6,8 oz. | |||||
| Center Cut Loin Sushi Grade | ||||||
| Kabob Ready Chunks | ||||||
| Sepia Whole Road | 1-2,2-4lb | |||||
| Tilapia | ||||||
| Fillet Sushi Grade | 3-5,5-7,7-9 | |||||
| Whole Cleaned | 350-500,550+ Gr | |||||
| Trout Rainbow Idaho | ||||||
| Clean Cut Butterfly Fillet | 6,8,10 | |||||
| Boned | 6,8,10,12 oz. | |||||
| Stuffed w/Crab Meat | ||||||
| Tuna | ||||||
| Ahi Saku Block | 7-8,12 | |||||
| Steaks Yellow Fin | 6,8,10 | |||||
| Steaks Albacore | 6,8,10 | |||||
| Steak Crimson | 6,8 | |||||
| Loin Sushi Grade | 3-5lb | |||||
| Yellow Fin Kabob Ready Chunk | ||||||
| Turtle Meat | ||||||
| Walleye | ||||||
| Fillet | 10-12,12-14 | |||||
| Whole - Red Snapper | 1-2,2-4 | |||||
| Whiting | ||||||
| Fillet Skin on | 4-6,6-8,8-10 | |||||
| Fillet Skin on | 4-6 | |||||
| H&G | ||||||